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  • Writer's pictureMartin's Famous Potato Rolls & Bread

Roast Pork and Cranberry Jelly Christmas Canapés

Updated: Dec 9, 2021

Roast Pork and Cranberry Jelly Christmas Canapés


For the Mayonnaise:

  • 1 Egg Yolk

  • 2 Teaspoons Mustard

  • Canola Oil

  • Sugar

  • Juice from 1 Lemon

For the Canapés:

  • 6 Slices Martin's Potato Bread

  • 12 Slices Pork, cold roast

  • 1 Small Jar Cranberries, with sauce

  • 7 Ounces Young Gorgonzola

  • Fresh Herbs


For the mayonnaise:

  1. Whisk together the egg yolk and the mustard.

  2. Stir in the oil a drop at a time until a yellow cream is formed. (Be sure not to add too much at once.)

  3. Season with a pinch of sugar and the lemon juice.

For the canapés:

  1. Using a cookie cutter of your choice (we used a Christmas tree shape), cut the bread slices into 12 small to medium-sized shapes. (Try to get 2 shapes out of each slice of bread).

  2. Spread the mayonnaise onto each bread slice and top with the pork.

  3. Add a spoonful of cranberry sauce and add the cheese.

  4. Serve garnished with fresh herbs and arrange on a plate.


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