Recipes & Resources

Looking for a creative dining option for your upcoming holiday party that is not only functional, but also visually stunning? Consider designing a holiday grazing table! Grazing tables are colorful tablescapes of meats and cheeses, crudité, fruits, nuts, and various finger food options; they are basically charcuterie boards on a larger scale. These spreads, occasionally called “feasting tables,” are perfect for large hosted events such as weddings, showers, and holiday parti

Ingredients 6 Ounces Fresh Lump Crabmeat, drained 6 Ounces Cream Cheese, softened 2/3 Cup Grated Parmesan Cheese, divided 3 Tablespoons Mayonnaise 1 Teaspoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 3/4 Teaspoon Old Bay Seasoning 1/2 Teaspoon Lemon Zest 1 Egg Yolk 1 1/2 Tablespoons Fresh Parsley, chopped 1 1/4 Cup Martin's Potato Bread, lightly toasted and pulsed into breadcrumbs 1/4 Cup Butter, melted Directions Preheat oven to 350 degrees. Generously grease 2 (12-cup)

Seafood dinners are typically very popular to serve around Christmas and New Year’s. Dishes like lobster, crab, and shrimp tend to elevate the atmosphere of a dinner party or automatically categorize a meal as “gourmet” or “fancy.” Perhaps this is the reason many hosts and hostesses like to add seafood courses to their holiday menus. Others see the holiday season as an extra-special occasion, worth splurging on with premium ingredients not otherwise typical of an “everyday” d