Recipes & Resources

Ingredients 1 Package Martin’s 12-Sliced Slider Potato Rolls 2 Pounds Boneless Short Ribs 1 Tablespoons Olive Oil Salt and pepper, to taste 1/4 Cup Soy Sauce 1/4 Cup Worcestershire Sauce 1/2 Cup Balsamic Vinegar 1/2 Cup Chicken Broth 4 Cloves Garlic, minced or grated ½ Teaspoon Ground Ginger 8 Ounces Brie, sliced Arugula, for topping Balsamic Cranberry Glaze 1 ½ Cup Fresh Cranberries 1/3 Cup Balsamic Vinegar 1/3 Cup Water 1/4 Cup Brown Sugar ½ Teaspoon Dried Rosemary ½ Teaspo

Ingredients 12 Martin's 12-Sliced Potato Rolls 1/3 Cup Ranch Dressing 12 Slices Bacon, cooked 2 Cups Cooked Turkey 1 1/2 Cups Cheddar Cheese, shredded 2 Tablespoons Butter, melted 1 Clove Garlic, minced 1 Teaspoon Parsley, finely chopped 1/2 Teaspoon Sesame Seeds Directions Preheat oven to 350°F. Split the rolls in half and place the bottoms in a 9×13-inch baking dish. Spread on the ranch dressing, then top with bacon, turkey, and cheese. Cover with the tops of the rolls. In

Ingredients 1/3 Cup Horseradish Mayonnaise 8 Martin’s 12 Sliced Potato Rolls, toasted Kosher Salt Black Pepper, freshly ground 8 Ounces Thinly Sliced Roast Beef 1 Cup Caramelized Onions 10 Cornichons, thinly sliced lengthwise 2 Cups Watercress (about 2 ounces), washed and dried Directions Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun). Season generously with salt and pepper. Divide the roast beef among the 8 bottom buns. T