Recipes & Resources

Ingredients 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry 12 Tablespoons (1.5 cups) Butter, melted 8 Ounces Libby’s Canned Pumpkin Puree 1/2 Teaspoon Pumpkin Spice 1 Large Egg 7 Ounces Nestle Sweetened Condensed Milk Whipped Cream, to taste for topping Directions Preheat oven to 400˚F. Pulse Martin’s Sweet Party Potato Rolls into fine crumbs using a food processor. Make the crumb crust: In a large bowl, mix together bread crumbs and melted butter until well

Ingredients For the Pie Crust: 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry 6-8 Tablespoons Butter, melted For the Pie Filling: 8 Ounces Canned Pumpkin Puree 1/2 Teaspoon Pumpkin Spice 1 Large Eggs 7 Ounces Sweetened Condensed Milk Whipped Cream, to taste for topping Directions Preheat oven to 425˚F. Pulse Martin’s Sweet Party Potato Rolls into fine crumbs using a food processor. Make the crumb crust: In a large bowl, mix together bread crumbs, and butter u

Cauliflower takes on the iconic mac and cheese in this baked casserole dish, made with a sharp cheddar cheese sauce, toasted Martin’s bread crumbs, and a seasonal twist with the addition of some autumn-blend spices. Ingredients 1 Cup Martin’s Potatobred Stuffing*, pulsed into breadcrumbs (about ½ cup) 1 Head (2 Pounds) Cauliflower, cut into florets (about 9 cups) 3 Tablespoons Butter 3 Tablespoons Flour 1 1/2 Cups Whole Milk 1 1/2 Cups Grated White Cheddar 1 Teaspoon Pumpkin