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Ingredients Martin's Sweet Dinner Potato Rolls , for serving Cranberry Orange Butter: ½ cup salted butter, softened at room temperature ¼ cup frozen cranberries, thawed until room temp ¼ tsp vanilla extract 1 tbsp honey ½ tsp orange zest Pumpkin Spice Butter: ½ cup salted butter, softened at room temperature 1 tbsp pumpkin butter 2 tbsp brown sugar ¼ tsp vanilla bean paste ½ tsp pumpkin spice blend Pecan Pie Butter: ½ cup salted butter, softened at room temperature ¼ cup peca

Ingredients 2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls Total) 1 Cup Fresh Brussels Sprouts, shredded 1 Cup Frozen Chopped Spinach, thawed 3 Artichoke Hearts, drained and chopped 1 Teaspoon Garlic, minced ¼ Cup Parmesan Cheese, grated 4 Ounces Cream Cheese, softened 1/2 Cup Mozzarella Cheese, shredded Salt and Pepper, to taste Directions Preheat oven to 350°F. Split both packs of Martin’s Party Potato Rolls apart. Scoop out center of each Martin’s Party Potato Roll, c

Ingredients 1 Pack Martin’s Sweet Dinner Potato Rolls 4 Ounces Goat Cheese ½ Cup Whole Berry Cranberry Sauce ¼ Cup Pecans, chopped Fresh Rosemary Directions Preheat oven to 350°F. Slice each Martin’s Dinner Potato Roll in half and use a rolling pin to flatten. Cut off sides to create clean edges. Carefully press each piece into muffin tins, creating cups. Crumble goat cheese into small pieces and place inside each cup. Top each with a spoonful of cranberry sauce, some chopped