Cranberry Goat Cheese Bites
1 Pack Martin’s Sweet Dinner Potato Rolls
4 Ounces Goat Cheese
½ Cup Whole Berry Cranberry Sauce
¼ Cup Pecans, chopped
Preheat oven to 350°F.
Slice each Martin’s Dinner Potato Roll in half and use a rolling pin to flatten. Cut off sides to create clean edges.
Carefully press each piece into muffin tins, creating cups.
Crumble goat cheese into small pieces and place inside each cup.
Top each with a spoonful of cranberry sauce, some chopped pecans, and a sprig of rosemary.
Bake fifteen minutes or until the goat cheese is melted and the rolls are golden brown and crispy.
Serve warm. Enjoy!