Pull-Apart Christmas Charcuterie Wreath

Ingredients

• 1 Pack Martin’s Sweet Dinner Potato Rolls (12 rolls)

• 1 Tablespoon Olive Oil

• 1 Jar Blackberry Jam

• 1 Wheel Brie Cheese

• 6 Ounces Prosciutto

• 1 Tablespoon Butter

• 5 Packs Fresh Rosemary Stems

• 12 Ounces Raspberries

• 4 Ounces Pomegranate Arils

Directions

1. Preheat oven to 350°F.

2. Add olive oil to a cast iron skillet and line the edges with Martin’s Sweet Dinner Potato Rolls.

3. Add a dollop of blackberry jam (or any jam of your choice!) to each roll, along with a slice of brie and a slice of prosciutto.

4. Bake the skillet in the oven for 10-15 minutes until your brie melts and your rolls turn golden brown.

5. Line a round marble platter with rosemary and place your baked rolls in a circular “wreath-like” shape.

6. Add a ramekin of jam to the center (for dipping) and line the edges with red raspberries.

7. Sprinkle pomegranate arils over the top to finish.

Recipe courtesy of @visionboardscharcuterie