Cranberry Jam & Brie Pull Apart Bread

Ingredients

• 12 Martin’s Sweet Dinner Potato Rolls

• 1 Sprig of Rosemary

• 1 Sprig of Thyme

• ⅓ Cup Whipped Cream Cheese

• 2 Tablespoons Cranberry Jam (or another jam of choice)

• 1 Wheel of Brie (cubed)

Directions

1. Preheat oven to 375 and make the filling by combining cream cheese, herbs and jam in a bowl. Mix well until combined.

2. Using a sharp knife, make 4 slices into each Martin’s Sweet Dinner Potato Roll. The slices should only go about halfway through the roll, keeping it together. Start from top to bottom, left to right and then diagonally. Using a knife, add the jam filling into each of the crevices of the roll.

3. Place the stuffed rolls into a large baking dish in rows, next to each other.

4. Cube the brie and press each piece into all the sides and slits of the rolls. Bake for about 15-20 min or until browned and bubbly. Serve immediately. Enjoy!

Recipe courtesy of @bonabbetit