Recipes & Resources

Looking for a light snack? Try this mini slider sandwich layered with turkey, stuffing, arugula, tart cranberry sauce, and additional toppings and garnishes as desired, all between a Martin’s Sweet Dinner Potato Roll.

Ingredients 23 Sweet Party Potato Rolls 8 Mozzarella Cheese Sticks, sliced into thirds crosswise 3 Tablespoons Butter, melted 1 Tablespoon Grated Parmesan Cheese, plus more for garnish 1 1/2 Tablespoons Fresh Parsley, chopped 1 Tablespoon Fresh Rosemary, chopped 1/2 Tablespoon Fresh Basil, chopped 1/2-1 Clove Garlic, grated 1 Jar Ragu Kettle Cooked Marinara Sauce, for dipping Directions Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Hollow out ea

Ingredients Chimichurri: ¾ Cups Curly Parsley, chopped 3 Cloves Garlic, minced 3/4 Cup Olive Oil 1/4 Cup Red Wine Vinegar 1 Teaspoon Red Pepper Flakes ¼ Cup Roasted Red Pepper, chopped Salt & Pepper, to taste Blue Cheese Aioli: 2 Cloves Garlic, minced 2 Teaspoon Whole Grain Mustard 2 Teaspoon Dijon Mustard 1 Cup Mayonnaise 5 Ounces Crumbled Blue Cheese Sliders: 12 Martin’s Sweet Dinner Potato Rolls Leftover Cooked Prime Rib, sliced (enough for 12 sandwiches) Crispy Fried Onio