Updated: Oct 21, 2020
Looking for a light snack? Try this mini slider sandwich layered with turkey, stuffing, fresh veggies and a cranberry sauce/cream cheese mixture as a sweet spread, all between a Martin’s Dinner Potato Roll.
4 Ounces Cream Cheese
1/2 Cup Prepared Cranberry Sauce
3 Tablespoons Dijon Mustard
1 Pound Cooked Turkey
1 Ripe Tomato, sliced
1 Red Onion, sliced
1 Package Martin's Potatobred Stuffing (prepared)
4 Martin's Dinner Potato Rolls
Salt and Pepper, to taste
Reheat prepared stuffing, if desired. If not using leftover stuffing, prepare Martin’s Famous Potatobred Stuffing according to package instructions, or as shown here: https://potatorolls.com/recipes/mrs-martins-famous-stuffing (appx. 35 min cook time).
Prepare the special cranberry sauce by combining Cream Cheese, Cranberry Sauce and Dijon Mustard. Mix thoroughly.
Assemble the remaining ingredients as you desire.
Top ingredients with special cranberry sauce.
Salt and pepper to taste. Serve.