Recipes & Resources

Looking for a light snack? Try this mini slider sandwich layered with turkey, stuffing, arugula, tart cranberry sauce, and additional toppings and garnishes as desired, all between a Martin’s Sweet Dinner Potato Roll.

Ingredients 12 Martin's 12-Sliced Potato Rolls 1/3 Cup Ranch Dressing 12 Slices Bacon, cooked 2 Cups Cooked Turkey 1 1/2 Cups Cheddar Cheese, shredded 2 Tablespoons Butter, melted 1 Clove Garlic, minced 1 Teaspoon Parsley, finely chopped 1/2 Teaspoon Sesame Seeds Directions Preheat oven to 350°F. Split the rolls in half and place the bottoms in a 9×13-inch baking dish. Spread on the ranch dressing, then top with bacon, turkey, and cheese. Cover with the tops of the rolls. In

Ingredients 2 Cups Martin’s Potato Bread*, cubed, then pulsed into breadcrumbs (about 1 cup) 2 Pounds Sweet Potatoes 1 Pound Yukon Gold Potatoes 8 Tablespoons (1 Stick) Unsalted Butter, Plus 2 Tablespoons (melted) 2 1/2 Tablespoons Fresh Sage, chopped 1 1/2 Cups Whole Milk, warmed Salt and Pepper, to taste Directions Pulse about 2 cups of Martin’s Potato Bread into breadcrumbs, using a food processor. Add more as needed, until you have about 1 cup of breadcrumbs. *Note: any o