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  • Writer's pictureMartin's Famous Potato Rolls & Bread

Turkey Bacon Ranch Sliders

Hamburger Stuffing


  • 12 Martin's 12-Sliced Potato Rolls

  • 1/3 Cup Ranch Dressing

  • 12 Slices Bacon, cooked

  • 2 Cups Cooked Turkey

  • 1 1/2 Cups Cheddar Cheese, shredded

  • 2 Tablespoons Butter, melted

  • 1 Clove Garlic, minced

  • 1 Teaspoon Parsley, finely chopped

  • 1/2 Teaspoon Sesame Seeds


  1. Preheat oven to 350°F.

  2. Split the rolls in half and place the bottoms in a 9×13-inch baking dish. Spread on the ranch dressing, then top with bacon, turkey, and cheese. Cover with the tops of the rolls.

  3. In a small bowl, mix together butter, garlic, parsley, and sesame seeds. Brush over the top of the rolls.

  4. Cover the pan with foil. Bake for 20-25 minutes until warmed through and the cheese is melted.

  5. Serve immediately. Refrigerate leftovers for up to 3 days in an airtight container.


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