Ingredients
23 Sweet Party Potato Rolls
8 Mozzarella Cheese Sticks, sliced into thirds crosswise
3 Tablespoons Butter, melted
1 Tablespoon Grated Parmesan Cheese, plus more for garnish
1 1/2 Tablespoons Fresh Parsley, chopped
1 Tablespoon Fresh Rosemary, chopped
1/2 Tablespoon Fresh Basil, chopped
1/2-1 Clove Garlic, grated
1 Jar Ragu Kettle Cooked Marinara Sauce, for dipping
Directions
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Hollow out each Martin’s Sweet Party Potato Roll (poke a hole in each side with the end of a wooden spoon and move in a circular motion until wide enough), then stuff with mozzarella cheese.
Place prepared rolls on the baking sheet in the shape of a tree.
Heat the butter until melted. Stir in parmesan cheese, grated garlic, and all of the herbs.
Brush garlic herb butter generously onto rolls.
Bake for 10 minutes or until golden brown.
Sprinkle additional parmesan cheese over the top.
Serve immediately with warmed marinara sauce for dipping.
Comments