Compound Butter Flight

Ingredients

• Martin's Sweet Dinner Potato Rolls, for serving

• Cranberry Orange Butter:

  • ½ cup salted butter, softened at room temperature

  • ¼ cup frozen cranberries, thawed until room temp

  • ¼ tsp vanilla extract

  • 1 tbsp honey

  • ½ tsp orange zest

• Pumpkin Spice Butter:

  • ½ cup salted butter, softened at room temperature

  • 1 tbsp pumpkin butter

  • 2 tbsp brown sugar

  • ¼ tsp vanilla bean paste

  • ½ tsp pumpkin spice blend

• Pecan Pie Butter:

  • ½ cup salted butter, softened at room temperature

  • ¼ cup pecans

  • 2 tbsp maple syrup

  • ¼ tsp vanilla extract

  • ½ tsp cinnamon

Directions

1. For each flavor, add all of the ingredients to a food processor and blend until smooth (about 20-30 seconds).

2. Serve with Martin’s Sweet Dinner Potato Rolls. (I like to follow the directions on the package and warm them up in the oven before serving.)

Recipe courtesy of @sokos.kitchen