Spinach, Artichoke, and Brussels Sprout Bites
2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls Total)
1 Cup Fresh Brussels Sprouts, shredded
1 Cup Frozen Chopped Spinach, thawed
3 Artichoke Hearts, drained and chopped
1 Teaspoon Garlic, minced
¼ Cup Parmesan Cheese, grated
4 Ounces Cream Cheese, softened
1/2 Cup Mozzarella Cheese, shredded
Salt and Pepper, to taste
Preheat oven to 350°F.
Split both packs of Martin’s Party Potato Rolls apart. Scoop out center of each Martin’s Party Potato Roll, creating mini bowls, and place onto baking sheet.
In a medium bowl, combine Brussels sprouts, spinach, artichoke hearts, garlic, and parmesan cheese. Mix in cream cheese and mozzarella cheese. Season with salt and pepper to taste.
Evenly divide spinach mixture into each cup.
Cover with foil, and bake for ten minutes. Remove foil and bake until golden brown.
Serve warm. Enjoy!