Recipes & Resources

Are you a fan of pumpkin pie around the holiday season? Transform those flavors into a bread pudding topped with caramel pecan sauce for an easy, decadent dessert. Ingredients Bread Pudding: 4 Large Eggs 2 (15-oz.) Cans Pumpkin 1 1/2 Cups Milk 1 Cup Half-and-half 1 Cup Granulated Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Salt 1/2 Teaspoon Ground Nutmeg 1/2 Teaspoon Vanilla Extract 1 Loaf Martin’s Potato Bread, cut into 1-inch pieces (about 10 cups) Caramel-Pecan Sauce: 1

Ingredients 6 Slices Martin’s Potato Bread, cubed 2 Tablespoons Unsalted Butter 1/2 Tablespoon Olive Oil, divided 1/2 Cup Onion, diced 1/2 Cup Carrot, diced 1/2 Cup Celery, diced 2 Teaspoons Fresh Sage, chopped 1 Cup Low-Sodium Vegetable Stock 2 Large Eggs 3 Tablespoons Flat-Leaf Parsley, chopped 1/2 Teaspoon Kosher Salt, divided 1/2 Teaspoon Ground Black Pepper 4 Small Acorn Squash Directions Preheat oven to 400°. Place bread cubes onto a rimmed baking sheet. Bake at 400° fo

No doubt you are seeing seasonal trends like “pumpkin spice” popping up on menus everywhere – another sign that we’re well into the fall season! Pumpkins can be such a fun seasonal tradition, whether you’re carving them into jack-o-lanterns for Halloween or baking them into a delicious pie! Featured Recipes Continue Reading... To read the rest of this post and find delicious pumpkin recipes, visit: https://potatorolls.com/blog/pumpkin-harvest-recipes/