Recipes & Resources

Ingredients 1 Pound Green Beans, trimmed 1 Tablespoon Unsalted Butter 1 Tablespoon Olive Oil 8 Ounces Mushrooms (Cremini, Baby Bella, or White) 1 Medium Onion, chopped 3 Garlic Cloves, minced 2 Tablespoon All-Purpose Flour 1/2 Cup Chicken or Vegetable Stock 1 Cup Heavy Whipping Cream 1 Tablespoon Worcestershire Sauce 1 Tablespoon Kikkoman® Soy Sauce Salt, to taste Black Pepper, to taste Breadcrumb Topping: 1 ½ Cups Cups Martin’s Potato Bread Homemade Stuffing Cubes ¾ Cup Frie

Ingredients 2 Cups Martin’s Potato Bread*, cubed, then pulsed into breadcrumbs (about 1 cup) 2 Pounds Sweet Potatoes 1 Pound Yukon Gold Potatoes 8 Tablespoons (1 Stick) Unsalted Butter, Plus 2 Tablespoons (melted) 2 1/2 Tablespoons Fresh Sage, chopped 1 1/2 Cups Whole Milk, warmed Salt and Pepper, to taste Directions Pulse about 2 cups of Martin’s Potato Bread into breadcrumbs, using a food processor. Add more as needed, until you have about 1 cup of breadcrumbs. *Note: any o

Ingredients 2 Pounds Brussels Sprouts 1 Cup Fresh Cooked Bacon, chopped 2 Cups Shredded White Cheddar Cheese, divided 1/2 Cup Heavy Cream 2 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1 Teaspoon Kosher Salt 1/2 Teaspoon Black Pepper 2 Tablespoons Unsalted Butter, cubed Directions Preheat the oven to 400 degrees. Fill a large pot with water and bring to a boil. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a