Recipes & Resources

Ingredients 1/2 Pound Thick-Cut Bacon (about 6 slices) 1 Onion, finely diced 2 Celery Ribs, finely diced 1 Teaspoon Kosher Salt 1/2 Teaspoon Black Pepper 1 Apple, peeled, cored, and diced 3 Tablespoons Fresh Parsley 2 Teaspoons Rubbed Sage 1 Teaspoon Thyme 4 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1-2 Cups Chicken Broth 1 Egg Directions Preheat oven to 375 degrees. Generously grease a muffin tin with non-stick cooking spray and set aside. Cook bacon on medium-high

Ingredients 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes 4 Boneless Skinless Chicken Breasts 1 ½ Tablespoons Dried Oregano Salt and pepper, to taste 1 Can (10.5 oz) Cream of Chicken Soup 8 Ounces Sour Cream ½ Cup Chicken Broth ½ Cup Onions, diced ½ Cup Celery, diced ¼ Cup Cranberries 2 Teaspoons Dried Rosemary 2 Cups Fresh Green Beans Directions Place chicken breasts in lightly greased slow cooker. Season chicken breasts with oregano, salt, and pepper. In a large bo

Ingredients 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1 Pound Ground Italian Sausage 1 ¼ Cup Yellow Onion, finely chopped 1 ¼ Cup Celery, finely chopped ½ Cup Carrots, chopped 1 Tablespoon Fresh Basil, chopped 1 Tablespoon Fresh Sage, chopped 1 Tablespoon Fresh Thyme, chopped Salt and Pepper, to taste 8 Tablespoons Butter, cut into 1/2 inch pieces 1 Cups Chicken Broth Directions Spread the Martin’s Potato Bread Homemade Stuffing Cubes onto a large baking sheet a