Recipes & Resources

This classic stuffing recipe is a favorite of the Martin family! It incorporates your traditional flavors of onion, celery, sage, and thyme with homemade Martin’s Potato Bread Stuffing Cubes!

Switch up your menu this year with this fun twist that integrates ground beef, Spanish onions, beef broth, garlic, sage, and pepper. Mix it all together with cubed Martin’s Sandwich Potato Rolls (in typical burger fashion) to achieve the perfect stuffing consistency.

Get in the holiday mood with this seasonal stuffing recipe, perfect for your Thanksgiving dinner. Nutty, sweet, savory, and comforting, this dish is sure to be a new favorite. Your whole family will be requesting seconds! Ingredients 1 1/2 Cups Unsalted Chicken Stock 2 Eggs 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes 7.4 Ounces Jarred Roasted Chestnuts, quartered 1/2 Cup Dried Cranberries 2 Cups Sliced Leek 1 Tablespoon Butter 1/4 Teaspoon Salt 1/4 Teaspoon Pepper