Recipes & Resources

Can’t get enough of the season’s delicious fruit? Try adding sweet-and-tart flavors like apple and cranberry to your stuffing. Paired with classic stuffing herbs, sage and thyme, this pleasing aromatic recipe will fill your kitchen—and your home—this holiday season!

We’ve said it before and we’ll say it again: stuffing is not just for Thanksgiving! Don’t believe us? Check out these delicious stuffed recipes filled with savory stuffing variations using ingredients like fennel, mushrooms, herbs, and sausage. Stuffing (or dressing, filling, etc.) can be a very versatile accompaniment for all sorts of meals, from meats to veggies, or even a satisfying meal all on its own. If you’re looking for ways to utilize leftover or stale bread, prepar

Ingredients 4 Assorted Bell Peppers 1/2 Pound Country Sausage 1 Tablespoon Olive Oil 1 Cup Sliced Fennel 1/4 Cup Celery, diced 1/4 Cup Yellow Onion, diced 1 Tablespoon Fresh Sage, minced 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 7-8 Slices Martin’s Potato Bread, stale, cubed 1 Cup Low Sodium Chicken Stock, warm Directions Preheat oven to 350 degrees F. Arrange bread cubes on a baking tray and bake for 4-5 minutes until dried out and golden brown. Cut o