Recipes & Resources

‘Tis the season for delicious meals eaten with family and friends, catching up and celebrating the holidays! Although just being together is perhaps the most important part of these meals, a close second is all the delicious food that you have looked forward to eating all year! So, when you visit someone else’s home to sit down for that long-awaited holiday meal… do you know which fork to use for salad? Do you know the proper way to cut your slice of ham? When you don’t atten

We’ve said it before and we’ll say it again: stuffing is not just for Thanksgiving! Don’t believe us? Check out these delicious stuffed recipes filled with savory stuffing variations using ingredients like fennel, mushrooms, herbs, and sausage. Stuffing (or dressing, filling, etc.) can be a very versatile accompaniment for all sorts of meals, from meats to veggies, or even a satisfying meal all on its own. If you’re looking for ways to utilize leftover or stale bread, prepar

Ingredients 4 Assorted Bell Peppers 1/2 Pound Country Sausage 1 Tablespoon Olive Oil 1 Cup Sliced Fennel 1/4 Cup Celery, diced 1/4 Cup Yellow Onion, diced 1 Tablespoon Fresh Sage, minced 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 7-8 Slices Martin’s Potato Bread, stale, cubed 1 Cup Low Sodium Chicken Stock, warm Directions Preheat oven to 350 degrees F. Arrange bread cubes on a baking tray and bake for 4-5 minutes until dried out and golden brown. Cut o