Recipes & Resources

Looking for strategic menu ideas for your upcoming Thanksgiving, Christmas, or New Years’ celebrations? Consider offering your guests a creative selection of assorted holiday canapés and self-serve appetizers. One of 2019's standout food trends was holiday grazing tables —decorative tablescapes of charcuterie and cheese, small bites, finger foods, and various hors d’oeuvres. While magnificently stunning, sadly this dining style is not quite as conducive to this year’s need fo

Ingredients 1/3 Cup Horseradish Mayonnaise 8 Martin’s 12 Sliced Potato Rolls, toasted Kosher Salt Black Pepper, freshly ground 8 Ounces Thinly Sliced Roast Beef 1 Cup Caramelized Onions 10 Cornichons, thinly sliced lengthwise 2 Cups Watercress (about 2 ounces), washed and dried Directions Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun). Season generously with salt and pepper. Divide the roast beef among the 8 bottom buns. T

Ingredients 5 Martin's Dinner Potato Rolls, halved 8 Ounces Cream Cheese, softened 1/2 Cup Sour Cream 1 Teaspoon Dill Weed 1/2 Teaspoon Italian Seasoning 1 Teaspoon Garlic, minced 1 Head Broccoli, chopped into small florets 1 Sweet Red Pepper, cut into various shapes Directions Preheat the oven to 375 degrees F. Cut each Dinner Potato Roll in half and arrange in a circle on a baking sheet or pizza pan. Heat rolls for 4-5 minutes or until golden. Cool for 1-2 minutes and re-ar