Recipes & Resources

Are you a fan of pumpkin pie around the holiday season? Transform those flavors into a bread pudding topped with caramel pecan sauce for an easy, decadent dessert. Ingredients Bread Pudding: 4 Large Eggs 2 (15-oz.) Cans Pumpkin 1 1/2 Cups Milk 1 Cup Half-and-half 1 Cup Granulated Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Salt 1/2 Teaspoon Ground Nutmeg 1/2 Teaspoon Vanilla Extract 1 Loaf Martin’s Potato Bread, cut into 1-inch pieces (about 10 cups) Caramel-Pecan Sauce: 1

Why not try something new this year and bake your Thanksgiving leftovers into a delicious casserole?! Then enjoy your delicious all-in-one meal with family and friends. Ingredients 4 Cups Martin’s Potato Bread Homemade Stuffing Cubes , prepared 4 Cups Cubed Cooked Turkey 2 Celery Ribs, finely chopped 1 Cup Frozen Peas 1 Cup Fresh or Frozen Cranberries 1/2 Cup Chopped Sweet Onion 1/4 Cup All-Purpose Flour 4 Large Eggs 3 Cups 2% Milk 1 Can (8-1/4 Ounces) Cream-Style Corn 1/2 Te

In this special holiday rendition of a Monte Cristo, we used turkey and fontina cheese, added baby arugula and cranberry sauce, and grilled it in a nutmeg-infused egg mixture. Ingredients 8 Slices Potato Bread 1/2 Cup Mayonnaise 1/2 Cup Whole Cranberry Sauce 1 Cup Fontina Cheese, grated 8 Slices Turkey, Cooked 1 Cup Baby Arugula 3 Eggs, Lightly Beaten 1/3 Cup Whole Milk 1 Pinch Nutmeg 2 Tablespoons Butter, (or solid shortening) Directions Lay the 4 slices of the bread out on