Recipes & Resources

Ingredients 6 Ounces Fresh Lump Crabmeat, drained 6 Ounces Cream Cheese, softened 2/3 Cup Grated Parmesan Cheese, divided 3 Tablespoons Mayonnaise 1 Teaspoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 3/4 Teaspoon Old Bay Seasoning 1/2 Teaspoon Lemon Zest 1 Egg Yolk 1 1/2 Tablespoons Fresh Parsley, chopped 1 1/4 Cup Martin's Potato Bread, lightly toasted and pulsed into breadcrumbs 1/4 Cup Butter, melted Directions Preheat oven to 350 degrees. Generously grease 2 (12-cup)

Ingredients 4 Assorted Bell Peppers 1/2 Pound Country Sausage 1 Tablespoon Olive Oil 1 Cup Sliced Fennel 1/4 Cup Celery, diced 1/4 Cup Yellow Onion, diced 1 Tablespoon Fresh Sage, minced 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 7-8 Slices Martin’s Potato Bread, stale, cubed 1 Cup Low Sodium Chicken Stock, warm Directions Preheat oven to 350 degrees F. Arrange bread cubes on a baking tray and bake for 4-5 minutes until dried out and golden brown. Cut o

Are you a fan of pecan pie around the holidays? Transform those flavors into a delicious bread pudding for an easy, decadent dessert.