Recipes & Resources

Ingredients For Croutons Martin’s Homemade Bread Stuffing Cubes made from Martin's Potato Bread 2 Tablespoons Olive Oil Salt and pepper, to taste For Salad 12 Ounces Fresh Spring Greens, rinsed 4 Ounces Kale, rinsed 4 Mandarin Oranges, peeled and segmented 2/3 Cup Pecans or Walnuts 2/3 Cup Feta Cheese 1/3 Cup Pomegranate Seeds For Dressing 1 Cup Apple Cider 2 Tablespoons Apple Cider Vinegar 1 1/2 Tablespoons Shallots, minced 1 Tablespoon Dijon Mustard 1 Tablespoon Honey 2 Te

Ingredients 4 Martin’s Sandwich Potato Rolls 1 Tablespoon Butter 1 Large Yellow Onion, sliced thin 1 Pound Ground Beef 1 Clove Garlic, minced 1/2 Cup Brie Cheese, plus extra for burger topping Pomegranate Arils from 1 Pomegranate 1 Tablespoon Worcestershire Sauce Salt and Pepper, to taste 1 Cup Pomegranate Juice 1 Tablespoon Cornstarch 2 Tablespoons Water Arugula Directions Heat large skillet over medium heat. Add butter. Once melted, add onion slices and cook, stirring only

Ingredients 12 Pound Whole Turkey Mrs. Martin’s Famous Potato Bread Stuffing , prepared 4 Tablespoons Butter, softened 4-6 Cups Broth, Water or Combination Gravy: 2 Cups Turkey Broth, Water or Combination 1/2 Cup Water 4 Tablespoons All-Purpose Flour Salt and Pepper, to taste Optional garnish: fresh chopped sage, pinch of cloves, a sprinkle of thyme, and/or a touch of mace Directions Preheat the oven to 350° Fahrenheit. Remove and discard giblets and neck. Rinse turkey, and p