Recipes & Resources

Ingredients 1 Pound Green Beans, trimmed 1 Tablespoon Unsalted Butter 1 Tablespoon Olive Oil 8 Ounces Mushrooms (Cremini, Baby Bella, or White) 1 Medium Onion, chopped 3 Garlic Cloves, minced 2 Tablespoon All-Purpose Flour 1/2 Cup Chicken or Vegetable Stock 1 Cup Heavy Whipping Cream 1 Tablespoon Worcestershire Sauce 1 Tablespoon Kikkoman® Soy Sauce Salt, to taste Black Pepper, to taste Breadcrumb Topping: 1 ½ Cups Cups Martin’s Potato Bread Homemade Stuffing Cubes ¾ Cup Frie

Ingredients For the Pie Crust: 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry 6-8 Tablespoons Butter, melted For the Pie Filling: 8 Ounces Canned Pumpkin Puree 1/2 Teaspoon Pumpkin Spice 1 Large Eggs 7 Ounces Sweetened Condensed Milk Whipped Cream, to taste for topping Directions Preheat oven to 425˚F. Pulse Martin’s Sweet Party Potato Rolls into fine crumbs using a food processor. Make the crumb crust: In a large bowl, mix together bread crumbs, and butter u

Ingredients 1 Package Martin’s 12-Sliced Slider Potato Rolls 2 Pounds Boneless Short Ribs 1 Tablespoons Olive Oil Salt and pepper, to taste 1/4 Cup Soy Sauce 1/4 Cup Worcestershire Sauce 1/2 Cup Balsamic Vinegar 1/2 Cup Chicken Broth 4 Cloves Garlic, minced or grated ½ Teaspoon Ground Ginger 8 Ounces Brie, sliced Arugula, for topping Balsamic Cranberry Glaze 1 ½ Cup Fresh Cranberries 1/3 Cup Balsamic Vinegar 1/3 Cup Water 1/4 Cup Brown Sugar ½ Teaspoon Dried Rosemary ½ Teaspo