Recipes & Resources

This double-decker sandwich is “stuffed” with all of the Thanksgiving essentials! This not-so-basic turkey sandwich has an added touch of sweet cranberry sauce and savory stuffing, plus an extra gravy-soaked bread slice in the middle to keep everything moist. Ingredients: 3 Slices Martin’s Potato Bread Mayonnaise Roasted Turkey Breast, sliced Stuffing, prepared Cranberry Sauce Green Leaf Lettuce Tomato Slices Gravy Directions: Spread a small amount of mayonnaise onto two slic

We hope these flavors bring to mind warm memories of time spent with loved ones around the table, celebrating life’s many blessings. Whether you’re hosting an early “friendsgiving” or looking for a way to utilize your Thanksgiving leftovers, these mini turkey burgers are up to the task! Ingredients: 1 Pound Ground Turkey 1 Large Egg 1/4 Cup Bread Crumbs, from lightly toasted Martin’s Butter Bread 1/4 Cup Onion, finely chopped 1/2 Teaspoon Dried Sage (or 1 ½ Teaspoons Fresh, c

Ingredients 6 Ounces Fresh Lump Crabmeat, drained 6 Ounces Cream Cheese, softened 2/3 Cup Grated Parmesan Cheese, divided 3 Tablespoons Mayonnaise 1 Teaspoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 3/4 Teaspoon Old Bay Seasoning 1/2 Teaspoon Lemon Zest 1 Egg Yolk 1 1/2 Tablespoons Fresh Parsley, chopped 1 1/4 Cup Martin's Potato Bread, lightly toasted and pulsed into breadcrumbs 1/4 Cup Butter, melted Directions Preheat oven to 350 degrees. Generously grease 2 (12-cup)