Recipes & Resources

Ingredients 4 Assorted Bell Peppers 1/2 Pound Country Sausage 1 Tablespoon Olive Oil 1 Cup Sliced Fennel 1/4 Cup Celery, diced 1/4 Cup Yellow Onion, diced 1 Tablespoon Fresh Sage, minced 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 7-8 Slices Martin’s Potato Bread, stale, cubed 1 Cup Low Sodium Chicken Stock, warm Directions Preheat oven to 350 degrees F. Arrange bread cubes on a baking tray and bake for 4-5 minutes until dried out and golden brown. Cut o

Are you a fan of pecan pie around the holidays? Transform those flavors into a delicious bread pudding for an easy, decadent dessert.

Ingredients 6 Slices Martin’s Potato Bread, cubed 2 Tablespoons Unsalted Butter 1/2 Tablespoon Olive Oil, divided 1/2 Cup Onion, diced 1/2 Cup Carrot, diced 1/2 Cup Celery, diced 2 Teaspoons Fresh Sage, chopped 1 Cup Low-Sodium Vegetable Stock 2 Large Eggs 3 Tablespoons Flat-Leaf Parsley, chopped 1/2 Teaspoon Kosher Salt, divided 1/2 Teaspoon Ground Black Pepper 4 Small Acorn Squash Directions Preheat oven to 400°. Place bread cubes onto a rimmed baking sheet. Bake at 400° fo