Recipes & Resources

Ingredients 4 Martin’s Sandwich Potato Rolls 1 Tablespoon Butter 1 Large Yellow Onion, sliced thin 1 Pound Ground Beef 1 Clove Garlic, minced 1/2 Cup Brie Cheese, plus extra for burger topping Pomegranate Arils from 1 Pomegranate 1 Tablespoon Worcestershire Sauce Salt and Pepper, to taste 1 Cup Pomegranate Juice 1 Tablespoon Cornstarch 2 Tablespoons Water Arugula Directions Heat large skillet over medium heat. Add butter. Once melted, add onion slices and cook, stirring only

Ingredients 12 Pound Whole Turkey Mrs. Martin’s Famous Potato Bread Stuffing , prepared 4 Tablespoons Butter, softened 4-6 Cups Broth, Water or Combination Gravy: 2 Cups Turkey Broth, Water or Combination 1/2 Cup Water 4 Tablespoons All-Purpose Flour Salt and Pepper, to taste Optional garnish: fresh chopped sage, pinch of cloves, a sprinkle of thyme, and/or a touch of mace Directions Preheat the oven to 350° Fahrenheit. Remove and discard giblets and neck. Rinse turkey, and p

Ingredients 1 Pound Green Beans, trimmed 1 Tablespoon Unsalted Butter 1 Tablespoon Olive Oil 8 Ounces Mushrooms (Cremini, Baby Bella, or White) 1 Medium Onion, chopped 3 Garlic Cloves, minced 2 Tablespoon All-Purpose Flour 1/2 Cup Chicken or Vegetable Stock 1 Cup Heavy Whipping Cream 1 Tablespoon Worcestershire Sauce 1 Tablespoon Kikkoman® Soy Sauce Salt, to taste Black Pepper, to taste Breadcrumb Topping: 1 ½ Cups Cups Martin’s Potato Bread Homemade Stuffing Cubes ¾ Cup Frie