Recipes & Resources

Ingredients 1 Pack Martin’s Party Potato Rolls 1 Pound Bacon, cooked and crumbled 2 14-oz Packs of Smokies 1 Cup Brown Sugar, packed ½ Cup Butter, diced Directions Mix together all ingredients in a small slow cooker. Cover and cook on low for 1-2 hours until butter and sugar are melted into a syrup. In the last 10 minutes of cooking, top slice each Party Roll. Be sure not to cut through entire roll. Place a cooked smoky into the slice of each Party Roll with bacon jam topping

Ingredients 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes 4 Boneless Skinless Chicken Breasts 1 ½ Tablespoons Dried Oregano Salt and pepper, to taste 1 Can (10.5 oz) Cream of Chicken Soup 8 Ounces Sour Cream ½ Cup Chicken Broth ½ Cup Onions, diced ½ Cup Celery, diced ¼ Cup Cranberries 2 Teaspoons Dried Rosemary 2 Cups Fresh Green Beans Directions Place chicken breasts in lightly greased slow cooker. Season chicken breasts with oregano, salt, and pepper. In a large bo

Ingredients 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1 Pound Ground Italian Sausage 1 ¼ Cup Yellow Onion, finely chopped 1 ¼ Cup Celery, finely chopped ½ Cup Carrots, chopped 1 Tablespoon Fresh Basil, chopped 1 Tablespoon Fresh Sage, chopped 1 Tablespoon Fresh Thyme, chopped Salt and Pepper, to taste 8 Tablespoons Butter, cut into 1/2 inch pieces 1 Cups Chicken Broth Directions Spread the Martin’s Potato Bread Homemade Stuffing Cubes onto a large baking sheet a