Recipes & Resources

In this special holiday rendition of a Monte Cristo, we used turkey and fontina cheese, added baby arugula and cranberry sauce, and grilled it in a nutmeg-infused egg mixture. Ingredients 8 Slices Potato Bread 1/2 Cup Mayonnaise 1/2 Cup Whole Cranberry Sauce 1 Cup Fontina Cheese, grated 8 Slices Turkey, Cooked 1 Cup Baby Arugula 3 Eggs, Lightly Beaten 1/3 Cup Whole Milk 1 Pinch Nutmeg 2 Tablespoons Butter, (or solid shortening) Directions Lay the 4 slices of the bread out on

This classic stuffing recipe is a favorite of the Martin family! It incorporates your traditional flavors of onion, celery, sage, and thyme with homemade Martin’s Potato Bread Stuffing Cubes!

Switch up your menu this year with this fun twist that integrates ground beef, Spanish onions, beef broth, garlic, sage, and pepper. Mix it all together with cubed Martin’s Sandwich Potato Rolls (in typical burger fashion) to achieve the perfect stuffing consistency.