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Chestnut, Cranberry, Leek Stuffing
Get in the holiday mood with this seasonal stuffing recipe, perfect for your Thanksgiving dinner. Nutty, sweet, savory, and comforting, this dish is sure to be a new favorite. Your whole family will be requesting seconds! Ingredients 1 1/2 Cups Unsalted Chicken Stock 2 Eggs 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes 7.4 Ounces Jarred Roasted Chestnuts, quartered 1/2 Cup Dried Cranberries 2 Cups Sliced Leek 1 Tablespoon Butter 1/4 Teaspoon Salt 1/4 Teaspoon Pepper


Apple Cranberry Stuffing
Can’t get enough of the season’s delicious fruit? Try adding sweet-and-tart flavors like apple and cranberry to your stuffing. Paired with classic stuffing herbs, sage and thyme, this pleasing aromatic recipe will fill your kitchen—and your home—this holiday season!


Turkey Stacker Sandwich
This double-decker sandwich is “stuffed” with all of the Thanksgiving essentials! This not-so-basic turkey sandwich has an added touch of sweet cranberry sauce and savory stuffing, plus an extra gravy-soaked bread slice in the middle to keep everything moist. Ingredients: 3 Slices Martin’s Potato Bread Mayonnaise Roasted Turkey Breast, sliced Stuffing, prepared Cranberry Sauce Green Leaf Lettuce Tomato Slices Gravy Directions: Spread a small amount of mayonnaise onto two slic
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