Recipes & Resources

We hope these flavors bring to mind warm memories of time spent with loved ones around the table, celebrating life’s many blessings. Whether you’re hosting an early “friendsgiving” or looking for a way to utilize your Thanksgiving leftovers, these mini turkey burgers are up to the task! Ingredients: 1 Pound Ground Turkey 1 Large Egg 1/4 Cup Bread Crumbs, from lightly toasted Martin’s Butter Bread 1/4 Cup Onion, finely chopped 1/2 Teaspoon Dried Sage (or 1 ½ Teaspoons Fresh, c

We’ve said it before and we’ll say it again: stuffing is not just for Thanksgiving! Don’t believe us? Check out these delicious stuffed recipes filled with savory stuffing variations using ingredients like fennel, mushrooms, herbs, and sausage. Stuffing (or dressing, filling, etc.) can be a very versatile accompaniment for all sorts of meals, from meats to veggies, or even a satisfying meal all on its own. If you’re looking for ways to utilize leftover or stale bread, prepar

Ingredients 4 Assorted Bell Peppers 1/2 Pound Country Sausage 1 Tablespoon Olive Oil 1 Cup Sliced Fennel 1/4 Cup Celery, diced 1/4 Cup Yellow Onion, diced 1 Tablespoon Fresh Sage, minced 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 7-8 Slices Martin’s Potato Bread, stale, cubed 1 Cup Low Sodium Chicken Stock, warm Directions Preheat oven to 350 degrees F. Arrange bread cubes on a baking tray and bake for 4-5 minutes until dried out and golden brown. Cut o