Homemade Bread Stuffing Cubes
- Martin's Famous Potato Rolls & Bread
- Oct 7
- 1 min read
Ingredients
1 loaf of Martin’s Potato Bread (or as much as needed, depending on the size of your stuffing recipe)
Directions
Prepare the Bread:
Remove Martin’s Potato Bread from the bag and leave out at room temperature for several hours (or overnight if possible) to let the bread become slightly dry.
Alternatively, place bread slices in 300 degree oven for 5 to 10 minutes to slightly toast on both sides.
Cut the Bread:
Using a serrated knife, cut the dry bread into ½-inch cubes or larger. Serrated knives work well here as they help keep the cubes intact without squishing the soft bread.
*Be sure bread is dry or lightly toasted on both sides before cutting.
Toast the Cubes:
Preheat your oven to 350°F (120°C).
Arrange the bread cubes in a single layer on a baking sheet. Toast in the oven for about 5-10 minutes, gently stirring halfway through to ensure even drying. Keep an eye on them to avoid browning—the goal is a light toast that will give the cubes a slightly crispy exterior.
Cool and Store:
Allow the bread cubes to cool completely before using in your stuffing recipe or storing in an airtight container for up to a week.
Hugely disappointed with the discontinuation of the bread stuffing cubes. This is really sad.......the stuffing was a main part of not only our holiday meals but also important family gatherings throughout the year. Just can't believe Martin's has discontinued them and hoping that decision is reversed in the near future.
So very disappointed with the cancellation of the stuffing cubes. Don’t have time to make my own. Will have to buy a different brand.
Please, please bring back the stuffing cubes!!! I'm going to try to make the cubes according to the recipe, but it is extra work when time is at a premium.
Nothing stays the same and change is inevitable. I called Martin's and was told that the wonderful cubes were not available 😔.... The person I spoke to understood my disappointment and suggested I check the recipe section of this website on how to recreate our traditional stuffing with the potato bread....Good luck to all and hope your stuffing (a little more work this year) is fabulous!
Extremely disappointed that you discontinued the bread cubes! We don’t have the extra time to make our own. The holidays won’t be the same.