Recipes & Resources

Ingredients For the Flatbread: 2 Packs Martin’s Sweet Party Potato Rolls 2 Tablespoons Olive Oil, divided 1 Clove Garlic, minced 1/4 Large Red Onion, thinly sliced 8 Ounces Cremini Mushrooms, sliced 6 Ounces Fontina Cheese, shredded Salt & Pepper, to taste For Crispy Sage Leaves: 1/4 Cup Olive Oil 10 Fresh Sage Leaves Directions Preheat oven to 400 degrees Fahrenheit. In a small bowl, combine 1 tablespoon of olive oil with minced garlic. Stir and set aside. In a medium skille

Ingredients Martin’s Bread Loaf of choice: Martin’s Potato Bread, Martin’s Whole Wheat Potato Bread, or Martin’s Old-Fashioned Real Butter Bread 1 Large Sweet Potato 1-2 Teaspoons Olive Oil 3 Tablespoons Tahini Paste 3 Cloves Garlic 1/2-1 Teaspoon Salt, to taste 1/2 Teaspoon Cayenne Pepper 1/4 Teaspoon Smoked Paprika 1/4 Teaspoon Cumin 1/2 Lime Directions To make “crackers,” flatten each slice of bread with a rolling pin, then cut out shapes using desired cookie cutter. Layer

Ingredients 2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls Total) 1 Cup Fresh Brussels Sprouts, shredded 1 Cup Frozen Chopped Spinach, thawed 3 Artichoke Hearts, drained and chopped 1 Teaspoon Garlic, minced ¼ Cup Parmesan Cheese, grated 4 Ounces Cream Cheese, softened 1/2 Cup Mozzarella Cheese, shredded Salt and Pepper, to taste Directions Preheat oven to 350°F. Split both packs of Martin’s Party Potato Rolls apart. Scoop out center of each Martin’s Party Potato Roll, c