Recipes & Resources

Ingredients 1 Pack Martin’s Sweet Dinner Potato Rolls 4 Ounces Goat Cheese ½ Cup Whole Berry Cranberry Sauce ¼ Cup Pecans, chopped Fresh Rosemary Directions Preheat oven to 350°F. Slice each Martin’s Dinner Potato Roll in half and use a rolling pin to flatten. Cut off sides to create clean edges. Carefully press each piece into muffin tins, creating cups. Crumble goat cheese into small pieces and place inside each cup. Top each with a spoonful of cranberry sauce, some chopped

What are your family’s special holiday meal traditions? Do you stay up late baking Christmas cookies together; or do you plan an elaborate three-course dinner that you enjoy with your entire extended family? Every family has its treasured traditions…but perhaps there’s room for one more! This year, consider preparing a Holiday Brunch Board—a sweet or savory assortment of snackable breakfast and lunch items, great for small and large families alike. Similar to a charcuterie bo

Ingredients 1 Cup Fresh Cranberries 1 Cup Orange Juice 2 Tablespoons Granulated Sugar 1 Teaspoon Orange Zest 1 Can Prepared Jellied Cranberry Sauce 1 Wheel Brie 1/4 Cup Shaved Almonds 16 Slices Assorted Martin’s Breads, such as Potato Bread or Butter Bread Directions Prepare Cranberry Sauce: In a medium saucepan, combine cranberries, orange juice, granulated sugar, and orange zest. Bring to a boil, then reduce heat to medium-low. Stir in jellied cranberry sauce; cook for 4-5