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Writer's pictureMartin's Famous Potato Rolls & Bread

Herbes de Provence Compound Butter


Herbes de Provence Compound Butter

Ingredients

  • 1 1/2 Cups Salted Butter, softened

  • 2 Tablespoons Fresh Thyme, chopped

  • 2 Tablespoons Fresh Basil, chopped

  • 2 Tablespoons Fresh Rosemary, chopped

  • 2 Tablespoon Fresh Oregano, chopped

  • 2 Tablespoons Fresh Marjoram, chopped

  • 2 Tablespoons Fresh Savory, chopped

  • 2 Tablespoons Fresh Tarragon, chopped

  • 2 Tablespoons Shallot, chopped

  • Martin’s Sweet Dinner Potato Rolls, for serving


Directions

  1. Finely chop all of the herbs.

  2. In a large bowl, cream the butter with a wooden spoon so that it is no longer firm and blocky, about 2 to 3 minutes.

  3. Mix in all other chopped ingredients until they are well incorporated and distributed evenly throughout the butter.

  4. Transfer the butter to a piece of wax paper. With your hands, shape the butter into a cylinder. Roll the butter around on the wax paper until a desired shape is formed.

  5. Cover the compound butter in plastic wrap and refrigerate until solidified again, about 1 to 2 hours.

  6. Serve on Martin’s Sweet Dinner Potato Rolls.

  7. Store any unused butter in the refrigerator, wrapped, for about 1 week. Compound butter can also be frozen for about 6 months.


Tip: Use this recipe as the perfect complement to meat dishes.


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