Recipes & Resources

Ingredients 1 Pack Martin’s Party Potato Rolls 1 Pound Bacon, cooked and crumbled 2 14-oz Packs of Smokies 1 Cup Brown Sugar, packed ½ Cup Butter, diced Directions Mix together all ingredients in a small slow cooker. Cover and cook on low for 1-2 hours until butter and sugar are melted into a syrup. In the last 10 minutes of cooking, top slice each Party Roll. Be sure not to cut through entire roll. Place a cooked smoky into the slice of each Party Roll with bacon jam topping

Ingredients 3 Cups Leftover Mashed Potatoes 3 Slices Bacon, cooked and crumbled 2/3 Cups Shredded Cheddar Cheese 2 Tablespoon Chives, chopped 1/2 Teaspoon Garlic Powder Kosher Salt Freshly Ground Black Pepper 2 Eggs, beaten 1 1/3 Cup Fresh Martin’s Breadcrumbs Vegetable Oil, for frying Directions Prepare Bread Crumbs: Using any Martin’s Bread or Rolls product (we used Dinner Potato Rolls), cut the bread into cubes and allow to dry out slightly; pulse into fine bread crumbs us

Ingredients 14 Martin's Party Potato Rolls Olive oil or butter, for brushing rolls 1/2 Cup Grated Parmesan 2 Cups Shredded Mozzarella 1 Cup Ricotta Cheese 3/4 Cup Frozen Spinach, defrosted and chopped 1/4 Cup Mayonnaise 2 Teaspoons Garlic Powder 1 Teaspoon Salt Crushed Red Pepper Flakes, for garnish Directions Preheat oven to 350 degrees F. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined. Spoon dip in