top of page
  • Writer's pictureMartin's Famous Potato Rolls & Bread

Three Cheese Spinach Dip Wreath

Three Cheese Spinach Dip Wreath


  • 14 Martin's Party Potato Rolls

  • Olive oil or butter, for brushing rolls

  • 1/2 Cup Grated Parmesan

  • 2 Cups Shredded Mozzarella

  • 1 Cup Ricotta Cheese

  • 3/4 Cup Frozen Spinach, defrosted and chopped

  • 1/4 Cup Mayonnaise

  • 2 Teaspoons Garlic Powder

  • 1 Teaspoon Salt

  • Crushed Red Pepper Flakes, for garnish


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.

  3. Spoon dip into an oven-proof skillet or pie pan and sprinkle with crushed red pepper flakes.

  4. Bake until warmed through, bubbly, and golden, 25 to 30 minutes.

  5. Arrange Party Potato Rolls on a baking sheet. Brush with olive oil or butter and sprinkle with 1 tablespoon Parmesan. Bake until golden, about 3-5 minutes.

  6. Remove rolls from oven and arrange in a ring around the skillet dip or on a serving platter with the dip in the center.

  7. Serve hot.


Recent Posts

See All
bottom of page