Recipes & Resources

Ingredients 1 Package Martin’s 12-Sliced Slider Potato Rolls 2 Pounds Boneless Short Ribs 1 Tablespoons Olive Oil Salt and pepper, to taste 1/4 Cup Soy Sauce 1/4 Cup Worcestershire Sauce 1/2 Cup Balsamic Vinegar 1/2 Cup Chicken Broth 4 Cloves Garlic, minced or grated ½ Teaspoon Ground Ginger 8 Ounces Brie, sliced Arugula, for topping Balsamic Cranberry Glaze 1 ½ Cup Fresh Cranberries 1/3 Cup Balsamic Vinegar 1/3 Cup Water 1/4 Cup Brown Sugar ½ Teaspoon Dried Rosemary ½ Teaspo

Ingredients 1 Cup Fresh Cranberries 1 Cup Orange Juice 2 Tablespoons Granulated Sugar 1 Teaspoon Orange Zest 1 Can Prepared Jellied Cranberry Sauce 1 Wheel Brie 1/4 Cup Shaved Almonds 16 Slices Assorted Martin’s Breads, such as Potato Bread or Butter Bread Directions Prepare Cranberry Sauce: In a medium saucepan, combine cranberries, orange juice, granulated sugar, and orange zest. Bring to a boil, then reduce heat to medium-low. Stir in jellied cranberry sauce; cook for 4-5

Ingredients 1 Large Package Frozen Fully-Cooked Meatballs (at least 24 meatballs) 1 Can (14-oz.) Jellied Cranberry Sauce 1 Cup Ketchup 3 Tablespoons Brown Sugar 1 Tablespoon Lemon Juice 1 Package (24 Rolls) Martin’s Party Potato Rolls, sliced 24 Sprigs Rosemary, for garnish Directions Prepare meatballs according to package instructions. In a large saucepan, cook and stir sauce ingredients over medium heat until well combined. Stir in meatballs; heat through. Serve meatballs o