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  • Writer's pictureMartin's Famous Potato Rolls & Bread

Cranberry-Almond Baked Brie

Hamburger Stuffing


  • 1 Cup Fresh Cranberries

  • 1 Cup Orange Juice

  • 2 Tablespoons Granulated Sugar

  • 1 Teaspoon Orange Zest

  • 1 Can Prepared Jellied Cranberry Sauce

  • 1 Wheel Brie

  • 1/4 Cup Shaved Almonds

  • 16 Slices Assorted Martin’s Breads, such as Potato Bread, Butter Bread, or Cinnamon-Raisin Swirl


  1. Prepare Cranberry Sauce: In a medium saucepan, combine cranberries, orange juice, granulated sugar, and orange zest. Bring to a boil, then reduce heat to medium-low. Stir in jellied cranberry sauce; cook for 4-5 minutes more, then remove from heat. Transfer to a heat-proof bowl and set in fridge to jell, about 30 minutes.

  2. Prepare Brie: Preheat oven to 375 F. Line baking sheet with parchment paper. Place brie wheel on parchment paper. Bake for 10-12 minutes.

  3. Top warm brie wheel with some of the jelled cranberry sauce (about ¼ portion) and shaved almonds.

  4. Serve with assorted Martin’s breads, flattened and baked, and a knife for spreading.


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