Recipes & Resources

Ingredients 12 Martin’s Party Potato Rolls, halved 24 Small Slices Pepperoni 3 Cups Ricotta Cheese 4 Stalks Celery, thinly sliced 72 Capers (about 2-3 tablespoons) Directions Slice each Party Potato Roll in half lengthwise. Use a knife or kitchen shears to cut a hat shape from each pepperoni. Attach a pepperoni hat to each roll half using a dab of ricotta. Using a piping bag or a plastic bag with a hole cut into one corner, pipe a ricotta beard and hat trim onto each Santa ro

Ingredients 12 Martin’s Party Potato Rolls, halved 2-3 Tablespoons Olive Oil 2 Large Pears, peeled and diced 1 Tablespoon Butter 3 1/2 Teaspoons Cinnamon, divided 1/4 Cup Maple Syrup 1/2 Teaspoon Balsamic Vinegar 1 Cup Pomegranate Arils 6 Ounces Cream Cheese Directions Using a rolling pin, gently flatten the roll halves. Use a knife to trim the edges so they are clean squares. Brush the cut side of each roll half with olive oil. Lightly toast in a 350° oven for 5-6 minutes. M

Ingredients For the Mayonnaise: 1 Egg Yolk 2 Teaspoons Mustard Canola Oil Sugar Juice from 1 Lemon For the Canapés: 6 Slices Martin's Potato Bread 12 Slices Pork, cold roast 1 Small Jar Cranberries, with sauce 7 Ounces Young Gorgonzola Fresh Herbs Directions For the mayonnaise: Whisk together the egg yolk and the mustard. Stir in the oil a drop at a time until a yellow cream is formed. (Be sure not to add too much at once.) Season with a pinch of sugar and the lemon juice. Fo