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  • Writer's pictureMartin's Famous Potato Rolls & Bread

Spiced Pear and Pomegranate Crostini

Updated: Dec 9, 2021

Spiced Pear and Pomegranate Crostini


  • 12 Martin’s Party Potato Rolls, halved

  • 2-3 Tablespoons Olive Oil

  • 2 Large Pears, peeled and diced

  • 1 Tablespoon Butter

  • 3 1/2 Teaspoons Cinnamon, divided

  • 1/4 Cup Maple Syrup

  • 1/2 Teaspoon Balsamic Vinegar

  • 1 Cup Pomegranate Arils

  • 6 Ounces Cream Cheese


  1. Using a rolling pin, gently flatten the roll halves. Use a knife to trim the edges so they are clean squares.

  2. Brush the cut side of each roll half with olive oil. Lightly toast in a 350° oven for 5-6 minutes.

  3. Meanwhile, melt butter in a medium skillet over medium-high heat.

  4. Add the pears, ½ tsp. cinnamon, and syrup and saute for 3 minutes, until fragrant and warm.

  5. Stir in the balsamic vinegar and pomegranate arils.

  6. Add remaining 3 tsp. cinnamon to the cream cheese and stir to combine. Generously spread each roll with cream cheese mixture. Set aside.

  7. Spoon fruit mixture on top of prepared roll halves using a slotted spoon, then lightly drizzle the tops with a small amount of the syrup mixture.


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