Recipes & Resources

Ingredients 2 Plums and/or Nectarines, halved, pitted, and thinly sliced 1 Cup Cherries, pitted and halved 2 Tablespoons Sugar, divided 1 Tablespoon Olive Oil, plus more for drizzling Flaky Sea Salt 1/2 Teaspoon Vanilla Extract 1 Cup Whole Milk Ricotta 6 Slices Martin’s Cinnamon-Sugar Swirl Potato Bread, toasted and quartered Directions Combine plums and/or nectarines, cherries, 1 tablespoon sugar, 1 tablespoon olive oil, and a pinch of salt in a medium bowl. Add vanilla extr

Here we are, Martin’s fans…It’s officially December! How can that be?! While it seems like some weeks (and months) this year have dragged on forever, the holiday season always seems to go by in the blink of an eye. But this year, let’s make sure to slow down for just a moment to consider the things we’re thankful for, show love and support to those around us, and appreciate the true meaning of these winter holidays—especially at Christmastime. Christmas will surely look very

Looking for strategic menu ideas for your upcoming Thanksgiving, Christmas, or New Years’ celebrations? Consider offering your guests a creative selection of assorted holiday canapés and self-serve appetizers. One of 2019's standout food trends was holiday grazing tables —decorative tablescapes of charcuterie and cheese, small bites, finger foods, and various hors d’oeuvres. While magnificently stunning, sadly this dining style is not quite as conducive to this year’s need fo