Recipes & Resources

Ingredients 1/3 Cup Horseradish Mayonnaise 8 Martin’s 12 Sliced Potato Rolls, toasted Kosher Salt Black Pepper, freshly ground 8 Ounces Thinly Sliced Roast Beef 1 Cup Caramelized Onions 10 Cornichons, thinly sliced lengthwise 2 Cups Watercress (about 2 ounces), washed and dried Directions Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun). Season generously with salt and pepper. Divide the roast beef among the 8 bottom buns. T

Ingredients 5 Martin's Dinner Potato Rolls, halved 8 Ounces Cream Cheese, softened 1/2 Cup Sour Cream 1 Teaspoon Dill Weed 1/2 Teaspoon Italian Seasoning 1 Teaspoon Garlic, minced 1 Head Broccoli, chopped into small florets 1 Sweet Red Pepper, cut into various shapes Directions Preheat the oven to 375 degrees F. Cut each Dinner Potato Roll in half and arrange in a circle on a baking sheet or pizza pan. Heat rolls for 4-5 minutes or until golden. Cool for 1-2 minutes and re-ar

Ingredients 24 Martin's Party Potato Rolls 24 Mini Hot Dogs or Sausages Rosemary, for garnish Cherry Tomatoes, for serving Desired Condiments Directions Boil mini hotdogs/sausages or cook to your preference over grill or stove. Separate Party Rolls from each other. Make a small hole through the center of each party roll using your finger or a small knife. When hotdogs or sausages are almost fully heated, place one through the center of each roll. Brush rolls with butter and b