Pigs-in-a-Blanket Wreath
Ingredients
24 Martin's Party Potato Rolls
24 Mini Hot Dogs or Sausages
Rosemary, for garnish
Cherry Tomatoes, for serving
Desired Condiments
Directions
Boil mini hotdogs/sausages or cook to your preference over grill or stove.
Separate Party Rolls from each other.
Make a small hole through the center of each party roll using your finger or a small knife.
When hotdogs or sausages are almost fully heated, place one through the center of each roll.
Brush rolls with butter and bake in the oven on a baking sheet for 4-5 minutes until rolls are golden and hot dogs are fully heated.
Remove from oven and serve on a decorative tray, garnished with rosemary sprigs and cherry tomatoes. Enjoy with desired condiments such as ketchup and mustard, for dipping.