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Writer's pictureMartin's Famous Potato Rolls & Bread

Pigs-in-a-Blanket Wreath


Pigs-in-a-Blanket Wreath

Ingredients

  • 24 Martin's Party Potato Rolls

  • 24 Mini Hot Dogs or Sausages

  • Rosemary, for garnish

  • Cherry Tomatoes, for serving

  • Desired Condiments

Directions

  1. Boil mini hotdogs/sausages or cook to your preference over grill or stove.

  2. Separate Party Rolls from each other.

  3. Make a small hole through the center of each party roll using your finger or a small knife.

  4. When hotdogs or sausages are almost fully heated, place one through the center of each roll.

  5. Brush rolls with butter and bake in the oven on a baking sheet for 4-5 minutes until rolls are golden and hot dogs are fully heated.

  6. Remove from oven and serve on a decorative tray, garnished with rosemary sprigs and cherry tomatoes. Enjoy with desired condiments such as ketchup and mustard, for dipping.

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