Recipes & Resources

Ingredients 1 Pack Martin’s Sweet Dinner Potato Rolls 4 Ounces Goat Cheese ½ Cup Whole Berry Cranberry Sauce ¼ Cup Pecans, chopped Fresh Rosemary Directions Preheat oven to 350°F. Slice each Martin’s Dinner Potato Roll in half and use a rolling pin to flatten. Cut off sides to create clean edges. Carefully press each piece into muffin tins, creating cups. Crumble goat cheese into small pieces and place inside each cup. Top each with a spoonful of cranberry sauce, some chopped

Ingredients For Croutons Martin’s Homemade Bread Stuffing Cubes made from Martin's Potato Bread 2 Tablespoons Olive Oil Salt and pepper, to taste For Salad 12 Ounces Fresh Spring Greens, rinsed 4 Ounces Kale, rinsed 4 Mandarin Oranges, peeled and segmented 2/3 Cup Pecans or Walnuts 2/3 Cup Feta Cheese 1/3 Cup Pomegranate Seeds For Dressing 1 Cup Apple Cider 2 Tablespoons Apple Cider Vinegar 1 1/2 Tablespoons Shallots, minced 1 Tablespoon Dijon Mustard 1 Tablespoon Honey 2 Te

Ingredients 4 Martin’s Sandwich Potato Rolls 1 Tablespoon Butter 1 Large Yellow Onion, sliced thin 1 Pound Ground Beef 1 Clove Garlic, minced 1/2 Cup Brie Cheese, plus extra for burger topping Pomegranate Arils from 1 Pomegranate 1 Tablespoon Worcestershire Sauce Salt and Pepper, to taste 1 Cup Pomegranate Juice 1 Tablespoon Cornstarch 2 Tablespoons Water Arugula Directions Heat large skillet over medium heat. Add butter. Once melted, add onion slices and cook, stirring only