Recipes & Resources

Ingredients For the Pie Crust: 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry 6-8 Tablespoons Butter, melted For the Pie Filling: 8 Ounces Canned Pumpkin Puree 1/2 Teaspoon Pumpkin Spice 1 Large Eggs 7 Ounces Sweetened Condensed Milk Whipped Cream, to taste for topping Directions Preheat oven to 425˚F. Pulse Martin’s Sweet Party Potato Rolls into fine crumbs using a food processor. Make the crumb crust: In a large bowl, mix together bread crumbs, and butter u

What are your family’s special holiday meal traditions? Do you stay up late baking Christmas cookies together; or do you plan an elaborate three-course dinner that you enjoy with your entire extended family? Every family has its treasured traditions…but perhaps there’s room for one more! This year, consider preparing a Holiday Brunch Board—a sweet or savory assortment of snackable breakfast and lunch items, great for small and large families alike. Similar to a charcuterie bo

Are you a fan of pumpkin pie around the holiday season? Transform those flavors into a bread pudding topped with caramel pecan sauce for an easy, decadent dessert. Ingredients Bread Pudding: 4 Large Eggs 2 (15-oz.) Cans Pumpkin 1 1/2 Cups Milk 1 Cup Half-and-half 1 Cup Granulated Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Salt 1/2 Teaspoon Ground Nutmeg 1/2 Teaspoon Vanilla Extract 1 Loaf Martin’s Potato Bread, cut into 1-inch pieces (about 10 cups) Caramel-Pecan Sauce: 1