Recipes & Resources

Fall is not complete without enjoying a warm, seasonal soup while the weather outside cools! This recipe combines canned pumpkin (or you could substitute butternut squash) with sweet and savory flavors and is topped with croutons made with potato bread! Ingredients 2 Tablespoons Olive Oil 1 Onion, chopped 1 Cup Carrots, chopped 1 (15 Oz) Can Unsweetened Pumpkin 2 Cups Cooked Bacon, diced Pinch Nutmeg 32 Ounces Chicken Broth Dash Thyme Dash Red Pepper Flakes Salt And Pepper, t

Spoil your inner pumpkin spice lover with this delectable pumpkin spice French toast! You’ll have no shortage of cozy autumn vibes while preparing and enjoying this sweet treat. Ingredients 3 Large Eggs 1/2 Cup Whole Milk 1/3 Cup Canned Pumpkin Puree 1 Teaspoon Pumpkin Pie Spice 1/2 Teaspoon Vanilla Extract 1/4 Teaspoon Kosher Salt 1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread (12 Slices) 3-4 Tablespoons Unsalted Butter 1/4 Cup Maple Syrup 1 Tablespoon Confectioners’ S

This seasonal fall favorite incorporates the iconic “Pumpkin Spice” blend of cinnamon, ginger, nutmeg, allspice, and cloves for a delicious holiday brunch or dessert! Ingredients 1 Loaf Martin's Potato Bread 7 Large Eggs 2 Cups Whole Milk 1 tsp Vanilla Extract 1 Tbsp Pumpkin Pie Spice 1/2 Cup Pumpkin Puree 3-4 Tbsp Brown Sugar (for topping) Directions Cut Martin’s Potato Bread into 1-inch cubes. Just use enough to fill a lightly greased 9×13 baking dish quite full. In a large