Pumpkin Spice French Toast
Updated: Oct 21, 2020
Spoil your inner pumpkin spice lover with this delectable pumpkin spice French toast! You’ll have no shortage of cozy autumn vibes while preparing and enjoying this sweet treat.
3 Large Eggs
1/2 Cup Whole Milk
1/3 Cup Canned Pumpkin Puree
1 Teaspoon Pumpkin Pie Spice
1/2 Teaspoon Vanilla Extract
1/4 Teaspoon Kosher Salt
1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread (12 Slices)
3-4 Tablespoons Unsalted Butter
1/4 Cup Maple Syrup
1 Tablespoon Confectioners’ Sugar
In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla, and salt.
Melt 1/2 tablespoon butter in a large skillet over medium heat.
Working in batches, dip bread slices into the egg mixture until lightly coated, then add to skillet with melted butter. Cook slices, 1-2 at a time, until evenly golden brown, about 2 minutes on each side. Repeat with remaining bread and butter.
Serve Pumpkin Spice French Toast with maple syrup and confectioners’ sugar, if desired.